Regional cuisine of Okayama region
Sailor's jabu-jabu
It is a menu that has its roots in the meal of a former boatman in the Ushimado district, and it is a kake rice eaten by stewing minced bone geta (flat tongu...
Boiled kogori
It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, achilles, tail, etc. over a simmering heat and refrigerating it to harden ...
Shinjo Himekko zoni
It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine rice) produced in Shinjo Village. It has the same triple beat of fineness,...
Kagami's rural curry
It is a curry topped with cherry tomatoes, filled with ingredients from local specialties such as large chicken, potatoes, and konnyaku. The secret flavor of...
Meiji Gonbo Burger
The burger made full use of “Meiji Gonbo,” a specialty of Ibara City, is a unique burger with a very impressive crispy texture and burdock flavor after eatin...
dried meat
It is a local food that has been handed down since ancient times in Tsuyama, Okayama prefecture. Okayama prefecture is also the place where Japan's oldest wa...
Beef mochi bowl
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomochi,” a specialty of Shinjo Village, and it is a dish where you can fully...
Sushi bowl
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authentic, superb “sushi bowl” offered by sushi restaurants, unlike the “kaisen...
Tama's hot tamameshi
This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from Tamano City, and is seasoned based on a special kabayaki sauce. If you ea...
Ebi meshi
“Ebi-meshi” is a unique type of fried rice that combines caramel sauce and ketchup and uses a spicy sauce. It is eaten in the vicinity of Okayama prefecture...
Spanish mackerel sashimi
Speaking of sashimi in the south of Okayama prefecture, it is such a representative ingredient that it indicates sawara sashimi. Spring sawara, in particular...
Bitchu Takahashi Indian Tomato Yakisoba
Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is a local dish from Takahashi, Okayama prefecture. Indian tomato fried no...