Kakegawa Beef
A premium taste born from Shizuoka's natural blessings

About Kakegawa Beef

Kakegawa Beef (掛川牛, Kakegawa gyu) is a high-quality brand of beef from Kakegawa City in Shizuoka Prefecture. Carefully selected black Wagyu calves are raised on a special grain-based diet, nurtured in the serene climate and lush natural surroundings of Shizuoka. This ideal environment results in beef with a perfect balance of lean meat and marbling, delivering an exquisite softness that melts in your mouth.

Each cow is raised with meticulous care, including customized feed chosen according to its physique and health, as well as pure, filtered spring water from the local streams. Kakegawa Beef offers a unique flavor and texture that leaves a lasting impression, making it a delicacy you'll never forget.

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