Kakegawa beef
Exquisite flavors woven by the climate of Shizuoka
Exquisite flavors woven by the climate of Shizuoka
“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada Ci...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...
Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the hi...
Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi a...
The history of Kagoshima black pork is old, and it has a history of 400 years. In the...
Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
Only Japanese black beef produced and fattened within the Takachiho district agricult...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...