Kakegawa Beef
A premium taste born from Shizuoka's natural blessings
About Kakegawa Beef
Kakegawa Beef (掛川牛, Kakegawa gyu) is a high-quality brand of beef from Kakegawa City in Shizuoka Prefecture. Carefully selected black Wagyu calves are raised on a special grain-based diet, nurtured in the serene climate and lush natural surroundings of Shizuoka. This ideal environment results in beef with a perfect balance of lean meat and marbling, delivering an exquisite softness that melts in your mouth.
Each cow is raised with meticulous care, including customized feed chosen according to its physique and health, as well as pure, filtered spring water from the local streams. Kakegawa Beef offers a unique flavor and texture that leaves a lasting impression, making it a delicacy you'll never forget.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Shizuoka region
Japanese Cuisine - Meat dish
Kind of food
Recommended
-
![Hiroshima Ramen]()
Hiroshima Ramen
Hiroshima / >Ramen -
![Musou Jiru (Bamboo Shoot Soup)]()
Musou Jiru (Bamboo Shoot Soup)
Yamagata / >Local cuisine -
![Shijimi Tsukudani (Seasoned Freshwater Clams)]()
Shijimi Tsukudani (Seasoned Freshwater Clams)
Shimane / >Local cuisine -
![Wakasa Beef]()
Wakasa Beef
Fukui / >Meat dish -
![Mikan Nabe (Citrus Hot Pot)]()
Mikan Nabe (Citrus Hot Pot)
Yamaguchi / >Nabe dish -
![Kinman]()
Kinman
Akita / >Local cuisine -
![Takeoka-Style Ramen]()
Takeoka-Style Ramen
Chiba / >Ramen -
![Frozen Tofu]()
Frozen Tofu
Fukushima / >Local cuisine
