Kakegawa beef
Exquisite flavors woven by the climate of Shizuoka
Exquisite flavors woven by the climate of Shizuoka
The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...
Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba Cit...
“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada Ci...
Since peach pigs are born without diseases, they are raised with almost no chemicals ...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...
“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is charact...
The history of Kagoshima black pork is old, and it has a history of 400 years. In the...