Exquisite flavors woven by the climate of Shizuoka

Kakegawa beef Shizuoka
 
 

Shizuoka Other recommended dishes

Hamamatsu Gyoza Shizuoka
Hamamatsu Gyoza

The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...

put Neapolitan Shizuoka
put Neapolitan

“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...

Sakura shrimp Shizuoka
Sakura shrimp

Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...

Boiled red snapper Shizuoka
Boiled red snapper

The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...

Mikuriya soba Shizuoka
Mikuriya soba

Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba Cit...

Shimada soup with lots of ingredients Shizuoka
Shimada soup with lots of ingredients

“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada Ci...

VIEW ALL
 

Meat dishrelated dishes

Towadako Kogen Pork “Peach Pork” Akita
Towadako Kogen Pork “Peach Pork”

Since peach pigs are born without diseases, they are raised with almost no chemicals ...

Matsuzaka chicken yakiniku Mie
Matsuzaka chicken yakiniku

Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...

Hida beef Gifu
Hida beef

The pure water of the Northern Alps and rice straw grown in that water, clear air, da...

Shimane Wagyu Shimane
Shimane Wagyu

“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is charact...

Chicken Gifu
Chicken

Chicken is a local dish that used to be eaten on Obon and New Year's days in the Okum...

Kurobuta pork cutlet Kagoshima
Kurobuta pork cutlet

The history of Kagoshima black pork is old, and it has a history of 400 years. In the...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100937