Regional cuisine of Okayama region
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Pickled Mamakari
Pickled Mamakari (ままかり酢漬け, Mamakarizuzuke) is a traditional dish and a local specialty of Okayama Prefecture. The name "Mamakari" comes from a saying ...
Tsuyama Horumon Udon
Tsuyama Horumon Udon (津山ホルモンうどん, Tsuyama Horumon Udon) is a beloved local dish packed with fresh mixed offal. In the Tsuyama region, known as a hist...
Kasaoka Ramen
Kasaoka Ramen (笠岡ラーメン, Kasaoka ramen) is a famous local ramen that originated in Kasaoka City, Okayama Prefecture. This unique ramen is distinguishe...
Bukkake Udon
Bukkake Udon (ぶっかけうどん, Bukkake udon) is widely known as one of Kagawa’s famous dishes, but interestingly, its origins trace back to the city of Kurash...
Okayama Ramen
Okayama Ramen (岡山ラーメン, Okayama ramen) refers to a style of ramen that developed primarily in Okayama City. Its origins trace back to the post-World ...
Kind of food
Recommended
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![Fried Potato Skewers]()
Fried Potato Skewers
Tochigi / >Tenpura -
![Horse Meat Soba]()
Horse Meat Soba
Kumamoto / >Soba & Udon -
![Miso Potatoes]()
Miso Potatoes
Saitama / >Tenpura -
![Shimizu Saba]()
Shimizu Saba
Kochi / >Seafood -
![Kojima Tako Shio Yakisoba]()
Kojima Tako Shio Yakisoba
Okayama / >Soba & Udon -
![Olive Hamachi]()
Olive Hamachi
Kagawa / >Seafood -
![Sendai Ramen]()
Sendai Ramen
Miyagi / >Ramen -
![Squid and Carrot Pickles]()
Squid and Carrot Pickles
Fukushima / >Local cuisine
