Denim Steamed Bun
A striking blue creation from Kurashiki, the birthplace of Japanese denim – "Denim Steamed Bun"

About Denim Steamed Bun

The Denim Steamed Bun (デニムまん, Denim man) has become a popular attraction for visitors in the Kurashiki Bikan Historical District, specifically at "Kurashiki Denim Street" in Kurashiki City, Okayama Prefecture. This unique, blue-colored meat bun was developed in November 2014 to reflect Kurashiki's reputation as the birthplace of Japanese denim. While its bold appearance has earned it the playful tagline "the #1 least appetizing color," the bun's filling – a sweet, juicy mixture of premium black pork – has won over the hearts of many.

The bun's distinctive blue dough is made using natural pigment extracted from gardenia flowers, recreating the iconic indigo of denim without resorting to artificial coloring. This careful preparation not only offers a visually impactful treat but also ensures it’s safe and enjoyable to eat.

Kurashiki has a long history of textile production dating back to the Edo period, and its Kojima district is famously known as the birthplace of Japan's first domestic jeans in the 1960s. Drawing from this rich historical and cultural heritage, the Denim Steamed Bun was created as a new local specialty symbolizing the region’s traditions.

Nutritionally, the black pork filling provides key elements like protein, B vitamins, and iron. However, as with any meat bun, it is relatively high in calories, so moderation is recommended.

Combining a visually surprising design with delightful flavor, the Denim Steamed Bun has gained popularity as a unique local delicacy for tourists visiting the Kurashiki Bikan District. It's an excellent opportunity to savor the history and culture of Kurashiki while enjoying a one-of-a-kind culinary experience. Why not give it a try?

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