Kurashiki Denim Street's New Specialty

denim bun Okayama

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Okayama Other recommended dishes

Tama's hot tamameshi Okayama
Tama's hot tamameshi

This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from T...

dried meat Okayama
dried meat

It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...

Mari pickled Okayama
Mari pickled

One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...

Beef mochi bowl Okayama
Beef mochi bowl

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...

Bizen curry Okayama
Bizen curry

“Bizen Curry” from Bizen City, Okayama Prefecture, which uses plenty of fruits, veget...

Chiya beef Okayama
Chiya beef

It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...

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Local cuisinerelated dishes

Ryobo mochi Kagoshima
Ryobo mochi

It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...

Ogura toast Aichi
Ogura toast

Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...

Handmade sashimi konnyaku Ibaraki
Handmade sashimi konnyaku

The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...

Awaji Island Burger Hyogo
Awaji Island Burger

Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...

Barappa Manju Chiba
Barappa Manju

Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...

Amenooio meal Shiga
Amenooio meal

Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...

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