denim bun

A blue gem born in Kurashiki, the mecca of denim — “denim bun”

About denim bun

At “Kurashiki Denim Street,” which is located in the Bikan Historical Quarter of Kurashiki City, Okayama Prefecture, the unique blue meat bun “denim bun” is attracting the attention of tourists. This “denim bun” reflects the culture of Kurashiki, which is known as the birthplace of Japanese denim, and was developed when it opened in 2014/11. The catchphrase “No. 1 color that makes you lose appetite” has been added because of its visual impact, and its flavor is filled with sweet, moist meat paste made from black pork, and is loved by many people.

The blue fabric uses pigments extracted from natural gardenia flowers, and reproduces the blue color of denim without using artificial colorants. This not only has an impact on the appearance, but it has also been devised so that it can be eaten with peace of mind.

Kurashiki has been an area where cotton textiles have flourished since the Edo period, and the Kojima area in particular is known as the “birthplace of domestic jeans,” where the first jeans in Japan were born in 1960. From this historical background, “denim bun” was born as a new specialty that symbolizes the traditions and culture of the region.

In terms of nutrition, black pork red bean paste is the main ingredient, and it contains nutrients such as protein, B vitamins, and iron. However, as with regular meat buns, it is high in calories, so be careful not to eat too much.

“Denim bun” is popular among tourists visiting the Kurashiki Bikan Historical Quarter as a unique local gourmet that combines both visual impact and deliciousness. Why don't you try it once while feeling the history and culture of Kurashiki?