Yellow Chive Bara Sushi
A luxurious sushi featuring local specialty yellow chives
About Yellow Chive Bara Sushi
Yellow Chive Bara Sushi (黄ニラばらずし, Kiniro Bara Sushi) is a delightful variation of the traditional bara sushi, replacing the usual shredded egg topping with Okayama's specialty yellow chives.
Its enticing aroma and the perfect harmony of textures and colors make it a stand-out dish. Topped with a generous assortment of fresh ingredients, the crisp bite of yellow chives adds a refreshing and vibrant touch, making it a perfect spring-inspired sushi plate.
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Regional cuisine of Okayama region
Japanese Cuisine - Sushi
