Kibi Chives Bara-zushi (Okayama-style scattered sushi with yellow chives)
A lavish sushi dish featuring Okayama’s specialty yellow chives
About Kibi Chives Bara-zushi (Okayama-style scattered sushi with yellow chives)
This version of bara-zushi uses Okayama’s specialty yellow chives in place of the usual shredded omelet. Their appetizing aroma and texture complement the sushi beautifully. Generously topped with ingredients, this chirashi-zushi has a crisp, refreshing bite from the yellow chives and a distinctly springlike feel.
Reviews
There are no reviews yet.
Regional cuisine of Okayama region
Japanese Cuisine - Sushi
Kind of food
Recommended
-
![Zaru Tofu]()
Zaru Tofu
Saga / >Local cuisine -
![Akita Kayaki]()
Akita Kayaki
Akita / >Nabe dish -
![Okayama Demi-Katsu Don]()
Okayama Demi-Katsu Don
Okayama / >Don dish -
![Noto Don]()
Noto Don
Ishikawa / >Don dish -
![Bakudan Onigiri]()
Bakudan Onigiri
Shimane / >Local cuisine -
![Kushi Gaki (Strung Persimmons)]()
Kushi Gaki (Strung Persimmons)
Wakayama / >Local cuisine -
![Kobako Crab]()
Kobako Crab
Ishikawa / >Seafood -
![Kujira no Tare (Whale Jerky)]()
Kujira no Tare (Whale Jerky)
Chiba / >Local cuisine
]