Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Yellow leek

Luxurious sushi with specialty yellow leek
Yellow leek
烏城黄金ずし

About Yellow leek

Instead of bara-zushi Kinshi-egg, a special Okayama specialty yellow leek is added. It has a good aroma that invites appetite, and it matches the texture and appearance of the sushi.
Plenty of ingredients got on it. The texture of yellow leeks is very refreshing and spring-like chirashi-zushi.

シェア：

Reviews

There are no reviews yet.

Regional cuisine of Okayama region

Okayama
Sailor's jabu-jabu

Sailor's jabu-jabu

It is a menu that has its roots in the meal of a former boatman in the Ushimado district, and it is a kake rice eaten...
Okayama
Dodome

Dodome

Dodomese is a local cuisine handed down in the Fukuoka area of Setouchi City, Okayama Prefecture. It is cooked rice ...
Okayama
Beef mochi bowl

Beef mochi bowl

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomochi,” a specialty of Shinjo Villa...
Okayama
dried meat

dried meat

It is a local food that has been handed down since ancient times in Tsuyama, Okayama prefecture. Okayama prefecture i...
Okayama
Bizen curry

Bizen curry

“Bizen Curry” from Bizen City, Okayama Prefecture, which uses plenty of fruits, vegetables, and seafood grown locally...
Okayama
Meiji Gonbo Burger

Meiji Gonbo Burger

The burger made full use of “Meiji Gonbo,” a specialty of Ibara City, is a unique burger with a very impressive crisp...

Japanese Cuisine - Sushi

Wakayama
Mackerel nare sushi

Mackerel nare sushi

Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without using vinegar. It has a unique ...
Shiga
Funazushi (kojushi)

Funazushi (kojushi)

Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented. For materials, the child of Nig...
Kagoshima
Kibinago sushi

Kibinago sushi

Kibinago is a type of blue fish that is caught throughout the year in the coastal waters of Kagoshima Prefecture, Kos...
Kyoto
Tango barazushi

Tango barazushi

Tango barazushi is a dish deeply linked to the local climate, and the natural environment and people's lives of the T...
Nara
Persimmon leaf sushi

Persimmon leaf sushi

Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-sized vinegared rice combined with...
Wakayama
Wasabi sushi

Wasabi sushi

“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River is a local dish of the Shimizu r...