Luxurious sushi with specialty yellow leek

 
 

Okayama Other recommended dishes

Bitchu Takahashi Indian Tomato Yakisoba Okayama
Bitchu Takahashi Indian Tomato Yakisoba

Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is ...

Hiruzen Okowa Okayama
Hiruzen Okowa

It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...

Beef mochi bowl Okayama
Beef mochi bowl

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...

Misaki tamago kake gohan Okayama
Misaki tamago kake gohan

It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...

Tsuyama hormone udon Okayama
Tsuyama hormone udon

Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...

Shino udon Okayama
Shino udon

Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his trai...

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Sushirelated dishes

Kabura-zushi Toyama
Kabura-zushi

Kaburazushi is a type of narezushi that is slowly fermented using koji, where a cut i...

Shima-zushi Tokyo
Shima-zushi

Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...

Funazushi (kojushi) Shiga
Funazushi (kojushi)

Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....

Kumamoto horse sashimi Kumamoto
Kumamoto horse sashimi

A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....

Suko-zushi Saga
Suko-zushi

“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...

Saeki sushi Oita
Saeki sushi

The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...

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