EnglishHISEI Kakioko
Exquisite okonomiyaki where you can enjoy juicy oyster flavor
©岡山県観光連盟
HISEI Kakioko introduction
Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oysters.
Nichi-ku, Bizen City, Okayama Prefecture is known for the best oyster landing in Okayama Prefecture. It is said that fishermen's wives started eating small oysters and damaged oysters in okonomiyaki.
Put a heaped shredded cabbage and plenty of oysters on the dough of the tororo and bake it on a hot iron plate. It uses fresh oysters that are caught in Nichinaka, so you can enjoy the texture of prepuri that does not shrink even when baked without excess water.
Nichi-ku, Bizen City, Okayama Prefecture is known for the best oyster landing in Okayama Prefecture. It is said that fishermen's wives started eating small oysters and damaged oysters in okonomiyaki.
Put a heaped shredded cabbage and plenty of oysters on the dough of the tororo and bake it on a hot iron plate. It uses fresh oysters that are caught in Nichinaka, so you can enjoy the texture of prepuri that does not shrink even when baked without excess water.
