“Cutlass fish” from Arida City, which boasts the largest catch in Japan

 
 

Wakayama Other recommended dishes

Wakayama Shirasu Bowl Wakayama
Wakayama Shirasu Bowl

Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...

Hatagonbozushi Wakayama
Hatagonbozushi

Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the ...

Kinzanji miso Wakayama
Kinzanji miso

Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...

Tuna dishes Wakayama
Tuna dishes

“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...

Mackerel nare sushi Wakayama
Mackerel nare sushi

Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...

Kokera sushi Wakayama
Kokera sushi

Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...

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Seafoodrelated dishes

Bibi horseback Miyazaki
Bibi horseback

Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm clima...

Black-throated skinnip Ishikawa
Black-throated skinnip

“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...

Kibinago sashimi Kagoshima
Kibinago sashimi

Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...

Gokase yamame Miyazaki
Gokase yamame

Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...

Deep-water persimmered persimmons Toyama
Deep-water persimmered persimmons

Deep water prepared oysters are oysters that have been stored and purified for 24 hou...

Salt-grilled sweetfish Gifu
Salt-grilled sweetfish

In Gifu Prefecture, where many mountains are towering, there are clear streams throug...

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