Kanzaki Somen
Kanzaki Somen, born from a blessed climate and rich natural environment

เกี่ยวกับ Kanzaki Somen

Kanzaki Somen (神埼そうめん, Kanzaki Somen) is a traditional dish created in Kanzaki Town, a place recognized as one of the "top 100 water villages" by Japan’s Ministry of Land, Infrastructure, Transport and Tourism. The area benefits from the soft, mineral-rich water flowing from the Sefuri Mountain range, which is considered perfect for somen production.

In addition to the water, the high-quality wheat harvested from the Saga Plains and the warm climate of the region have contributed to the widespread reputation of Kanzaki Somen. It is said to have originated around 390 years ago, when a traveling monk, grateful for the compassionate care received from Kanzaki residents during an illness, taught them the method of making somen as a token of his appreciation.

Since then, the town has embraced its natural resources—such as the excellent water from the Sefuri Mountains and premium wheat from the Saga Plains—leading to a flourishing noodle-making industry. With its firm texture and smooth, delightful flavor, Kanzaki Somen is now recognized as a signature Kanzaki brand and enjoyed nationwide. It can be prepared chilled in the summer or served warm as "nyumen" in the winter, making it a versatile treat for any season.

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