Tsuyama Hormone Udon
Delicious harmony of offal and sauce! Tsuyama’s local delicacy

เกี่ยวกับ Tsuyama Hormone Udon

Tsuyama Hormone Udon (津山ホルモンうどん) is made with generous amounts of fresh mixed offal. Due to Tsuyama’s history as a hub for cattle and horse trade, offal has been readily available in the area for centuries. The dish features udon noodles stir-fried together with miso or soy sauce-based sauces, creating a flavorful combination. The tender and juicy offal is irresistibly tasty! With over 50 restaurants in Tsuyama City offering their own unique takes on this dish – from ingredients to seasonings and cooking methods – you can enjoy comparing the authentic flavors at different spots. Bon appétit!

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