Zaru Tofu

เกี่ยวกับ Zaru Tofu

Zaru Tofu (ざる豆腐, Zaru Tofu) is a specialty from Karatsu City in Saga Prefecture. This dish was created by Kawashima Tofu Shop, a long-established business dating back to the Edo period. Founded during the Kansei era (1789–1801), the shop historically supplied tofu to the lords of the Karatsu domain. The ninth-generation owner perfected a method of preserving the natural flavor of soybeans without soaking them in water, which led to the creation of Zaru Tofu. Thanks to this technique, the tofu boasts a rich, creamy texture reminiscent of cheese and has garnered acclaim both locally and nationally.

The main ingredient, soybeans, is known for its exceptional nutritional value, making it a popular health food. Packed with protein, soybeans are vital for maintaining muscles and organs. They are also rich in calcium, beneficial for strengthening bones, making Zaru Tofu an ideal choice for children in growth stages or seniors concerned with osteoporosis. Additionally, soybeans contain dietary fiber and isoflavones that support a healthy digestive system and hormone balance.

While Zaru Tofu is delightful on its own, its flavor is elevated when paired with soy sauce or toppings like green onions and grated ginger. Its smooth texture and rich taste also make it an excellent match for Japanese sake. In particular, light and refreshing varieties such as junmai or ginjo sake perfectly complement the umami of Zaru Tofu.

Many restaurants and direct sales outlets in Saga Prefecture, especially in Karatsu City, serve Zaru Tofu, making it a popular choice among both locals and visitors. The “Tofu Cuisine Kawashima” restaurant in Karatsu is famed for offering freshly made Zaru Tofu. Be sure to visit Saga and experience the exquisite pairing of authentic Zaru Tofu and Japanese sake!

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