Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
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Tenpura
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Local cuisine
Kind of food
Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
Hokkaido/Tohoku
Hokkaido
Aomori
Akita
Yamagata
Iwate
Miyagi
Fukushima
Kanto region
Tokyo
Kanagawa
Saitama
Chiba
Tochigi
Ibaraki
Gunma
Koushinetsu/Hokuriku
Niigata
Yamanashi
Nagano
Ishikawa
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Fukui
Tokai
Aichi
Gifu
Shizuoka
Mie
kansai region
Osaka
Hyogo
Kyoto
Shiga
Nara
Wakayama
Chugoku/Shikoku
Okayama
Hiroshima
Tottori
Shimane
Yamaguchi
Kagawa
Tokushima
Ehime
Kochi
Kyushu/Okinawa
Fukuoka
Saga
Nagasaki
Kumamoto
Oita
Miyazaki
Kagoshima
Okinawa
Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
Rankings
Must-Try Local Gourmet & Specialty Dish Rankings
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Ramen Feature
Introducing Local Ramen from All 47 Prefectures
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Recommended Local Dishes
Hyogo
Ibonoito
Ibonoito (揖保乃糸, Ibonoito) is a proud specialty from the Banshu region along the Ibo River in the southwestern par...
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Ehime
Tai Somen
Tai Somen (鯛そうめん) is a luxurious dish where a whole simmered sea bream is served atop boiled somen noodles on a ...
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Ibaraki
Mito Natto
Mito Natto (水戸納豆, Mito natto), a specialty of Mito City in Ibaraki Prefecture, is one of Japan's most iconic ferm...
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Yamaguchi
Turnip Zoni
Turnip Zoni (かぶ雑煮, Kabu Zoni) is a heartwarming traditional dish widely enjoyed in Hagi City and surrounding area...
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Shizuoka
Hitsumabushi
Hitsumabushi (ひつまぶし) is a delicious dish featuring fragrant grilled eel beautifully arranged over a bed of hot s...
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Kumamoto
Chosengame
Chosengame (朝鮮飴, Chosengame) is Kumamoto's oldest and most traditional confectionery. Originally known as "Choseia...
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Niigata
Imo Mochi
Imo Mochi (いももち, Imo mochi) is a traditional dish from Sado Island, originally created as a substitute for rice, ...
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Aomori
Tsugaru Soba
Tsugaru Soba (津軽そば, Tsugaru soba) is a traditional dish primarily enjoyed in the Tsugaru region of Aomori Prefect...
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Fukui
Wakasa Fugu (Pufferfish)
The "king of fugu," tiger pufferfish (torafugu), is raised with great care in Fukui Prefecture, the northernmost poin...
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Akita
Kazuno Horumon
Kazuno Horumon (鹿角ホルモン), a specialty of Kazuno City in Akita Prefecture, is a dish featuring pork and beef offa...
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Nagasaki
Nagasaki Sara Udon
When it comes to Nagasaki's culinary delights, "Champon" often takes the spotlight. However, equally loved by locals,...
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Nara
Yoshino Kuzumochi
Yoshino Kuzumochi (吉野の葛餅, Yoshino kuzumochi) is a traditional specialty that recreates the taste of kuzu mochi o...
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Nagano
Togakushi Soba
Togakushi Soba (戸隠そば, Togakushi soba) refers to soba noodles from Togakushi, located in Nagano City, Nagano Prefe...
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Iwate
Green Pepper Miso
Green Pepper Miso (ピーマン味噌, Piiman miso) is a versatile seasoning from Iwate Prefecture, featuring a perfect bal...
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Gifu
Gohei Mochi
Gohei Mochi (五平もち, Gohei mochi) is a cherished traditional dish originating from the mountainous areas of Gifu an...
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Aomori
Yosare Hot Pot
Yosare Hot Pot (よされ鍋, Yosare nabe) is a beloved traditional dish from Kuroishi City in Aomori Prefecture, combini...
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Aichi
Chicken Wings
When it comes to Nagoya cuisine, Chicken Wings (手羽先, Tebasaki) are a standout favorite. These are deep-fried chick...
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Akita
Kiritanpo
Kiritanpo Nabe (きりたんぽ鍋, Kiritanpo hot pot) is a traditional dish from Akita Prefecture. It features "tanpo" – r...
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Saitama
Koshigaya Duck and Green Onion Hot Pot
The Koshigaya Duck and Green Onion Hot Pot (こしがや鴨ネギ鍋, Koshigaya Kamo Negi Nabe) is a beloved winter specialty...
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Kyoto
Kyoto Matcha Soba
Matcha Soba (茶そば, Cha soba) is a unique variation of soba noodles, made by kneading finely powdered Uji matcha fro...
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Tokyo
Hachioji Ramen
Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet uniqu...
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Hyogo
Kobe Croquette
Kobe Croquette (神戸コロッケ, Kobe Korokke) is the delicately crafted croquette that originated in Kobe City, Hyogo Prefecture. Made with p...
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Hyogo
Jabu
Jabu (じゃぶ) is a comforting local dish from Shinonsen Town in Mikata District, Hyogo Prefecture. This homestyle stew features chicken, to...
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Nara
Nara Zuke
Nara Zuke (奈良漬, Nara zuke) is a traditional fermented delicacy that originated in Japan’s ancient capital, Nara. Developed during the He...
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