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Japanese Regional Cuisine

Chicken Wings
Crunchy on the outside, juicy on the inside — simply delicious!

Chicken Wings

About Chicken Wings

When it comes to Nagoya cuisine, Chicken Wings (手羽先, Tebasaki) are a standout favorite. These are deep-fried chicken wings coated with a savory sauce and topped with salt, pepper, and sesame seeds. Known for their crispy texture and flavorful spice, they are a popular choice as a snack or accompaniment to drinks.

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