Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Chicken wings

The outside is crispy and juicy inside is delicious!
Chicken wings

About Chicken wings

Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wings (feathers) and apply sauce, sprinkle with salt, pepper, and white sesame seeds to finish. It features a crispy texture and spicy taste, and can be eaten as a liquor.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Aichi region

Aichi
How to boil

How to boil

Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and vegetables using red miso, such as Ha...
Aichi
Miso cutlet

Miso cutlet

In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of miso is served on the freshly frie...
Aichi
Miso oden

Miso oden

Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called “Kanto-boiled” in Nagoya. Miso-o...
Aichi
Ogura toast

Ogura toast

Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop culture and morning, is a specialt...
Aichi
Toyohashi Curry Udon

Toyohashi Curry Udon

Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture. There are definitions such as ...
Aichi
Miso stewed udon

Miso stewed udon

Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed in a pot with dried bonito in Ha...

Japanese Cuisine - Tenpura

Niigata
Imochi

Imochi

It is a traditional food in Sado, where rice is not taken and substituted for sweet potatoes. It is still a classic s...
Okinawa
Deep-fried glukun

Deep-fried glukun

Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural fish, lives in warm waters south ...
Oita
Get it from Nakatsu

Get it from Nakatsu

The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nationwide! There are many karaage s...
Ehime
Senzanki

Senzanki

Senzanki is a dish around Imabari city in eastern Ehime Prefecture, and is said to be the origin of “chicken karaage”...
Chiba
Salted bamboo shoot tempura

Salted bamboo shoot tempura

“Salted bamboo shoot tempura” is a simple dish made by washing off the salt from salted bamboo shoots, seasoning them...
Toyama
White shrimp tempura

White shrimp tempura

Locally popular and sold as fresh food. The newly caught white shrimp has a light pinkish transparent body color and ...