The outside is crispy and juicy inside is delicious!

Chicken wings Aichi
 
 

Aichi Other recommended dishes

Kishimen Aichi
Kishimen

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized...

Taiwanese ramen Aichi
Taiwanese ramen

It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...

Tenmusu Aichi
Tenmusu

Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The...

Miso stewed udon Aichi
Miso stewed udon

Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...

Ankake Spa Aichi
Ankake Spa

Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...

How to boil Aichi
How to boil

Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...

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Tenpurarelated dishes

Toriten Oita
Toriten

Toriten is a local dish loved since ancient times in Oita. It is a dish that uses pon...

White shrimp tempura Toyama
White shrimp tempura

Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...

Deep-fried pork brown offal Shizuoka
Deep-fried pork brown offal

Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...

Kakogawa Katsumeshi Hyogo
Kakogawa Katsumeshi

Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...

Cappo Nagasaki
Cappo

“Kattppo” is a miso-yaki of chick-fugu, a local dish handed down in Kamigoto since an...

Deep-fried mehikari Miyazaki
Deep-fried mehikari

Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...

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