New Articles
Boiled Kofu Bird
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden from the local area. It is a dish that is familiar to Kofu citizens so that it has become a s...
Kurumagan
Kurumafu, which has long been familiar as a local dish of Niigata's “taste of omukuro”, is made from wheat flour and has no additives. Good digestion and absorption, perfect for...
noppei soup
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, and is characterized by the thickening of taro. It has been familiar with each family in Niiga...
YOKOHAMA IKEI Ramen
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku, Yokohama City, Kanagawa Prefecture. The soup is based on a combination of pork bone and so...
Hachioji ramen
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sauce flavor and features sweetness and unique richness by lard. In addition to being used for...
Chinatown Nikuman
It is different from the meat mans sold at convenience stores. There are quite a few restaurants in Yokohama Chinatown that sell Nikuman, but each has its own characteristics an...
Jindaiji soba
Originally, the land was not suitable for rice production, and the abundance of water draining and spring water was suitable for making soba, so it is said that soba making in t...
Kuzumochi
There seems to be a theory that Kujumochi in Kanto used the guitsuji to distinguish it from the Kansai region's “Kuzumochi”. How to make the Kanto version is to dissolve the kud...
Sauce yaki udon
Hatogaya's grilled udon has a sauce taste. Sauce yaki udon was born in the town rebuilding business with a local sauce maker and the Chamber of Commerce. When I ate it... I imag...
Anmitsu
It was the birthplace of Ginza in the 1930s, and is derived from the fact that the bean paste was put on the bean paste, which originated in Asakusa. It is also a seasonal langu...
Edomae sushi
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Edomae-zushi and are made by sushi craftsmen. In Edomae zushiya, there are unique “sushi words...