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Toyama Other recommended dishes

Oiwa somen Toyama
Oiwa somen

Oiwa somen has existed since the Muromachi period, and it seems that at that time it ...

Toyama Kanburi Toyama
Toyama Kanburi

The yellowtail that can be taken during the cold season is called “Kanburi”, and the ...

Toyama Black Ramen Toyama
Toyama Black Ramen

Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toy...

White shrimp bowl Toyama
White shrimp bowl

Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...

Toyama dried persimmons Toyama
Toyama dried persimmons

“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukum...

Firefly squid mixed with vinegar and miso Toyama
Firefly squid mixed with vinegar and miso

Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefl...

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Local cuisinerelated dishes

Boiled ara Saga
Boiled ara

Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga ...

Gohei Mochi Gifu
Gohei Mochi

Goheimochi is a local dish that has been popular since ancient times in the mountaino...

Sawamochi Mie
Sawamochi

Sawamochi is a specialty confectionary from the Ise-Shima region of Mie Prefecture. I...

Eggs are fluffy Shizuoka
Eggs are fluffy

“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...

Peppers miso Iwate
Peppers miso

In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sau...

Koshi no Ruby Fukui
Koshi no Ruby

“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...

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