Firefly Squid Dishes
The Mystical Charm of Toyama Bay: A Taste of Spring with Firefly Squid

About Firefly Squid Dishes

Firefly squid (ホタルイカ, Hotaru ika) typically dwell in deep waters, but every year around March, they gather along the shores of Toyama Bay to spawn, becoming freshly available for only a limited period.

These tiny squid, with their bodies glowing a gentle, blue-white light, are often referred to as the "mystical charm of Toyama Bay." Watching their luminous clusters drifting in the shallows is like witnessing a dream, earning the phenomenon the designation of National Natural Monument as the “Marine Firefly Squid Aggregation.”

Fishing for firefly squid begins in March and continues until around June, making spring to early summer the prime season to enjoy this delicacy. A cherished harbinger of spring in Toyama, firefly squid appear frequently on dinner tables in the fishing towns during this time.

In Toyama, you can savor firefly squid raw, whether as sashimi or gently dipped in broth for shabu-shabu. Toyama is the only place in Japan where you can enjoy these squid fresh and raw, thanks to their exceptional quality and same-day catch. The shabu-shabu preparation involves just a quick dip in the broth to preserve their delicate flavor and texture.

Other popular ways to enjoy firefly squid include steaming, pairing them with a tangy mustard-miso sauce, or enjoying them as crispy tempura. Each method offers a unique way to experience the squid’s flavors and textures.

Related videos

Reviews