EnglishIbuki soba
Authentic soba made with love in the sacred water at the foot of Mt. Ibuki
Ibuki soba introduction
The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is blessed with a high-cold climate environment that is most suitable for growing soba, and Ibuki daikon, which is another local specialty of this area and is a traditional vegetable, has also been produced.
It is an authentic soba made with heart using sacred water at the foot of Mt. Ibuki without using any additives.
It is an authentic soba made with heart using sacred water at the foot of Mt. Ibuki without using any additives.
