Ibuki Soba
Authentic soba lovingly handcrafted with the pure spring water of Mount Ibuki
About Ibuki Soba
Ibuki Soba (伊吹そば, Ibuki soba) originates from the Ibuki region, known as the birthplace of soba cultivation in Japan.
Blessed with a cool, high-altitude climate perfect for growing buckwheat, the area is also renowned for another local specialty, the traditional vegetable Ibuki radish.
This authentic soba is made with care using Mount Ibuki’s pure spring water, without any additives, ensuring a truly natural and delicious experience.
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Regional cuisine of Shiga region
Japanese Cuisine - Soba & Udon
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