Ibuki soba

About Ibuki soba

The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is blessed with a high-cold climate environment that is most suitable for growing soba, and Ibuki daikon, which is another local specialty of this area and is a traditional vegetable, has also been produced.
It is an authentic soba made with heart using sacred water at the foot of Mt. Ibuki without using any additives.

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