Taste the blessings of the lake with mackerel somen

Grilled mackerel somen Shiga
 
 

Shiga Other recommended dishes

Funazushi (kojushi) Shiga
Funazushi (kojushi)

Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....

Hashiriimochi Shiga
Hashiriimochi

Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido ...

nope yudon Shiga
nope yudon

The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...

Amenooio meal Shiga
Amenooio meal

Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...

Kamonabe Shiga
Kamonabe

In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot m...

Omi beef Shiga
Omi beef

Omi beef is one of Japan's three major Wagyu beef and is one of the main products to ...

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Soba & Udonrelated dishes

Hocho Oita
Hocho

Boil noodles that are 2 meters long, made by hand-rolling flour, add soy sauce, mirin...

Ankake udon Iwate
Ankake udon

Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...

MIWA Somen Nara
MIWA Somen

Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefe...

Izumo soba Shimane
Izumo soba

Izumo soba is a food culture representative of the Izumo region. One of the features ...

Echizen grated soba Fukui
Echizen grated soba

Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...

Goto udon Nagasaki
Goto udon

Along with Sanuki udon and Inaniwa udon, Goto udon is called one of the three major u...

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