Mitarashi Dango
Gifu's iconic sweet treat - Mitarashi Dango
About Mitarashi Dango
Mitarashi Dango (みたらし団子) is a beloved snack enjoyed throughout Gifu Prefecture. These skewered rice dumplings are coated in a sweet soy sauce glaze made with sugar and soy sauce, creating a perfect harmony of flavors.
The tender dumplings drenched in this delicious glaze have captured the hearts of both children and adults alike. In the Hida region, a soy-based glaze is traditionally used, offering a fragrant, slightly caramelized aroma that enhances its appeal. This local specialty is a favorite among tourists, attracting many with its unique and captivating flavor.
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Regional cuisine of Gifu region
Japanese Cuisine - Local cuisine
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