Kajiki manju
400 years of long-selling Japanese sweets that continue to be loved by local citizens
400 years of long-selling Japanese sweets that continue to be loved by local citizens
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...
It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...
The shape is like abalone, and the size is a little smaller than abalone. The body is...
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles b...
Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred plac...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
Akizuki Honkudzu, which was praised when it was presented to the lord of the Akizuki ...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...