Kajiki Manju
A 400-year-old Japanese sweet cherished by locals
About Kajiki Manju
Kajiki Manju (加治木まんじゅう, Kajiki manju) is a traditional Japanese sweet with a history dating back 400 years. It is said to have originated in 1606 when Shimazu Yoshihiro, the 17th feudal lord of Satsuma, had it served as a tea companion during the construction of Rankanbashi Bridge in preparation for relocating to Kajiki from Hiramatsu Castle in Shigetomi (present-day Aira City).
Made primarily with glutinous rice and malted rice koji, the dough is infused with a unique sweet sake (amazake), creating a delightful aroma and flavor that perfectly complements the sweet red bean filling. This simple yet flavorful treat is celebrated for its soft and fluffy texture and the rich, satisfying sweetness of the azuki bean paste, making it a beloved local favorite.
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Regional cuisine of Kagoshima region
Japanese Cuisine - Local cuisine
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