Yose Tofu
Crafted with carefully selected ingredients
About Yose Tofu
Yose Tofu (寄せ豆腐, Yose tofu) is a unique variation of tofu made during the "yose" stage of the tofu-making process, where the tofu hasn't completely solidified yet. Unlike other types of tofu, it contains more moisture, giving it a delightfully smooth and wobbly texture. Its flavor is rich, with a deep, robust taste of soybeans.
In Kagoshima Prefecture, the exceptional taste of Yose Tofu comes from non-GMO Kawabe-grown Fukuyutaka soybeans, pristine local water, and naturally mineral-rich nigari sourced from the deep-sea water of Koshikijima Island.
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Regional cuisine of Kagoshima region
Japanese Cuisine - Local cuisine
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