Yosedofu
Commitment to raw materials
Commitment to raw materials
The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...
Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree...
When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet f...
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft se...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...
It is a local dish where a special rock called quartz porphyry is heated and fresh se...