Meat dish(Page.2) - Japanese Regional Cuisine

Akita

Akita Meat dish

Towadako Highland Pork "Momobuta"

Momobuta (桃豚, Momobuta) refers to a premium pork raised in a healthy, stress-free environment. Thanks to stringent care, these pigs are born disease-free, significantly reduci...

Akita

Akita Meat dish

Ugo Beef

Ugo Town, surrounded by abundant nature, is also famous for producing high-quality "Akitakomachi" rice. The prized black-haired wagyu beef known as Ugo Beef (羽後牛, Ugo-gyu) is...

Aomori

Aomori Meat dish

Kuraishi Beef

Aomori Kuraishi Beef (あおもり倉石牛, Aomori Kuraishi gyū) is a top-grade Japanese Black Wagyu born in the scenic town of Gonohe, Kuraishi, known for its rich natural environmen...

Kanagawa

Kanagawa Meat dish

Atsugi Shirokoro Horumon

Atsugi Shirokoro Horumon (厚木シロコロ・ホルモン) is a delicious dish of grilled pork large intestine. Atsugi City, home to Kanagawa Meat Center, known for its high-volume me...

Okinawa

Okinawa Meat dish

Suuchikaa

Suuchikaa (スーチカー) is a traditional dish from Okinawa, consisting of salt-cured pork belly prepared as a preserved food. The name comes from "suu," which refers to seawat...

Okinawa

Okinawa Meat dish

Rafute

Rafute (ラフテー, Rafute) is a beloved traditional dish from Okinawa. Made by slow-cooking skin-on pork belly or hīsāgā in a flavorful mixture of brown sugar, soy sauce, and awa...

Miyazaki

Miyazaki Meat dish

Miyazaki Beef Steak

Miyazaki Beef Steak (宮崎牛ステーキ, Miyazaki Gyū Steak) is made from Japanese Black Wagyu cattle raised and fattened in Miyazaki Prefecture. Only beef that meets the strict qua...

Saga

Saga Meat dish

Imari Beef

Imari Beef (伊万里牛, Imari gyu) is a premium-grade Saga beef raised in the lush, green natural environment of Imari. Expert farmers, equipped with advanced cattle-rearing techn...

Wakayama

Wakayama Meat dish

Kumano Beef

Kumano Beef (熊野牛, Kumano gyu) traces its origins back to the Heian period when pack oxen were brought from Kyoto to the Kumano region. Over the years, these cattle were tradi...

Shiga

Shiga Meat dish

Omi Beef

Omi Beef (近江牛, Omi gyu) is one of Japan’s top three wagyu varieties and a proud specialty of Shiga Prefecture. Known for its fine texture, minimal shrinkage during cooking...

Hyogo

Hyogo Meat dish

Kobe Beef Steak

Kobe Beef (神戸牛, Kobe gyu) is a renowned brand of beef derived from Tajima cattle, a breed of Japanese Black cattle raised in Hyogo Prefecture. Only meat that meets strict qua...

Osaka

Osaka Meat dish

Grilled Hormone (Horumon-yaki)

Grilled Hormone (ホルモン焼き, Horumon-yaki) gets its name from the Japanese word “horu,” meaning “discard,” referring to the use of intestines and other offal initially seen as...

Osaka

Osaka Meat dish

Dote-yaki

Dote-yaki (どて焼き) is a slow-simmered dish made with beef tendon cooked in a rich broth of miso and mirin. Alongside kushikatsu skewers, it has become a staple of Osaka’s icon...

Mie

Mie Meat dish

Matsusaka Beef Sukiyaki

Matsusaka Beef Sukiyaki (松阪牛すき焼き) showcases Matsusaka beef, a world-renowned wagyu from Mie Prefecture celebrated for its rich flavor and natural sweetness. When cooked,...