Japanese Cuisine - Meat dish
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Imari Beef
Imari Beef (伊万里牛, Imari gyu) is carefully raised in the lush green mountains, pristine waters, and crisp air of Imari's beautiful natural surroundings. With the dedicatio...
Tsushima Tonchan
Tsushima Tonchan (対馬とんちゃん, Tsushima tonchan) is a flavorful dish made by grilling pork marinated in a sweet and savory barbecue sauce, alongside vegetables like cabbage a...
Hinai Jidori Yakitori
Hinai Jidori Yakitori (比内地鶏焼き鳥, Hinai Jidori yakitori) is made from the prized Hinai Jidori, a renowned chicken breed from northern Akita Prefecture. This region's fer...
Towadako Highland Pork "Momobuta"
Momobuta (桃豚, Momobuta) refers to a premium pork raised in a healthy, stress-free environment. Thanks to stringent care, these pigs are born disease-free, significantly reduci...
Kuraishi Beef
Aomori Kuraishi Beef (あおもり倉石牛, Aomori Kuraishi gyū) is a top-grade Japanese Black Wagyu born in the scenic town of Gonohe, Kuraishi, known for its rich natural environmen...
Atsugi Shirokoro Horumon
Atsugi Shirokoro Horumon (厚木シロコロ・ホルモン) is a delicious dish of grilled pork large intestine. Atsugi City, home to Kanagawa Meat Center, known for its high-volume me...
Miyazaki Beef Steak
Miyazaki Beef Steak (宮崎牛ステーキ, Miyazaki Gyū Steak) is made from Japanese Black Wagyu cattle raised and fattened in Miyazaki Prefecture. Only beef that meets the strict qua...
Imari Beef
Imari Beef (伊万里牛, Imari gyu) is a premium-grade Saga beef raised in the lush, green natural environment of Imari. Expert farmers, equipped with advanced cattle-rearing techn...
Kumano Beef
Kumano Beef (熊野牛, Kumano gyu) traces its origins back to the Heian period when pack oxen were brought from Kyoto to the Kumano region. Over the years, these cattle were tradi...
Kobe Beef Steak
Kobe Beef (神戸牛, Kobe gyu) is a renowned brand of beef derived from Tajima cattle, a breed of Japanese Black cattle raised in Hyogo Prefecture. Only meat that meets strict qua...
Grilled Hormone (Horumon-yaki)
Grilled Hormone (ホルモン焼き, Horumon-yaki) gets its name from the Japanese word “horu,” meaning “discard,” referring to the use of intestines and other offal initially seen as...
