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Ugo beef
Surrounded by rich nature, Ugo Town is also famous as an area that produces high-quality “Akitakomachi”. The beef rai...
Since peach pigs are born without diseases, they are raised with almost no chemicals such as antibiotics that suppres...
The northern part of Akita prefecture, which is a fertile land, is suitable for free-range Hinai chickens, and accord...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gonohe-machi, which is blessed with ...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the Kanagawa Meat Center, which boas...
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. It is a beef of 4 or higher grad...
In the natural environment of abundant lush Imari, the highest quality Imari Saga beef carefully raised one by one by...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period. After that, it was kept in the ...
There are various theories that the internal organs such as the intestines, originally “release mon” so they began to...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that it is Japanese Kuroge and Omi be...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and vegetables using red miso, such as Ha...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of miso is served on the freshly frie...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshing taste than beef, and is a goo...
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden from the local area. It is a dish...
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a soft lean meat. On the other ha...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat from the mountain in miso, and ther...
Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salted. “Sue” stands for saltwater a...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of Sendai beef tongue, beef tongue ...
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyagi Prefecture. It uses raw pork m...
