Atsugi Shirokoro Hormones

About Atsugi Shirokoro Hormones

It is a dish made by grilling the large intestine of a pig.
In Atsugi, there is the Kanagawa Meat Center, which boasts one of the nation's leading meat processing volumes, and it is easy to get fresh pork and offal.
There are nearly 50 restaurants in the city that use pork grilled hormones, and they are popular as local gourmets in Atsugi.
Generally, what comes out as hormones at yakiniku restaurants is mainly made flat and thin by dividing the intestines, and most of them are boiled instead of raw, and both cows and pigs are sold as white offal.
However, what comes out as a hormone at a yakiniku restaurant in Atsugi is distributed in a raw state in which only the soft large intestine of pork hormone is washed while remaining tubular and moderately attached to the fat without breaking it.
Fresh hormones are delivered to butchers and hormone shops in the city on the same day that the pigs are slaughtered.
There is an outer part with a soft texture and a thickly greasy part on the inside, and when you grill a bite-sized piece, the outer skin shrinks and becomes a roll.
Original sauces are prepared for each store, but miso sauce is the mainstream at many shops in the city.
There is a hormone grilled called “round intestine” by chopping off the tubular intestine.

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