Japanese Cuisine - Meat dish

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Iwate

Iwate Meat dish

Maesawa Beef

Maesawa Beef is prized for its fine, high-quality marbling and exceptional texture. Its meat has a distinctive moist feel when cut. The cattle are raised on quality rice straw f...

Iwate

Iwate Meat dish

Tōno Jingisukan

Tōno Jingisukan, a specialty of Tōno City in Iwate Prefecture, is a local dish made with lamb and beloved by visitors and residents alike. Its story began in 1947, after the war...

Aomori

Aomori Meat dish

Towada Barayaki

Towada Barayaki, a local specialty of Towada City in Aomori Prefecture, is one of the area’s best-known casual comfort foods. It is made by cooking a generous amount of onion an...

Hokkaido

Hokkaido Meat dish

Jingisukan

Jingisukan is a Hokkaido specialty made with lamb or mutton. Thinly sliced meat and vegetables are grilled on a domed pan, with the juices from the meat helping to cook the vege...

Kyoto

Kyoto Meat dish

Niku Dofu (Simmered Beef and Tofu)

Niku Dofu (肉豆腐, simmered beef and tofu) is a simple yet hearty dish made by simmering beef, tofu, and green onions together. It often features Kujo Negi (九条ねぎ, Kujo green...

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