Japanese Cuisine - Meat dish

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Iwate

Iwate Meat dish

Maesawa Beef

Maesawa Beef (前沢牛, Maesawa gyu) is renowned for its exquisite marbling and superior quality. The rich texture and tender feel when slicing into the meat are truly exceptional...

Iwate

Iwate Meat dish

Tono Jingisukan

Tono Jingisukan (遠野ジンギスカン, Tono Jingisukan) is a beloved local dish from Tono City in Iwate Prefecture. Known for its use of lamb, it has captured the hearts of both tou...

Aomori

Aomori Meat dish

Towada Bara-yaki

Towada Bara-yaki (十和田バラ焼き, Towada Bara-yaki) is a beloved local delicacy from Towada City in Aomori Prefecture and a quintessential example of "B-class gourmet" cuisine c...

Hokkaido

Hokkaido Meat dish

Genghis Khan

Genghis Khan (ジンギスカン, Jingisukan) is a beloved local dish from Hokkaido, featuring lamb as the star ingredient. The lamb can be either mutton (meat from mature sheep) or t...

Kyoto

Kyoto Meat dish

Niku Dofu (Simmered Beef and Tofu)

Niku Dofu (肉豆腐, simmered beef and tofu) is a simple yet hearty dish made by simmering beef, tofu, and green onions together. It often features Kujo Negi (九条ねぎ, Kujo green...

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