Rafute
A classic Okinawan pork dish – Okinawa-style braised pork belly!
About Rafute
Rafute (ラフテー, Rafute) is a beloved traditional dish from Okinawa. Made by slow-cooking skin-on pork belly or hīsāgā in a flavorful mixture of brown sugar, soy sauce, and awamori (Okinawan distilled spirit), this dish is rich and tender. While it may look indulgent, its surprisingly light and healthy taste will surprise you.
Pair it with a glass of awamori for a relaxing moment, or enjoy it for a hearty meal by placing thin slices of Rafute over rice or noodles. Either way, it's a delicious taste of Okinawan cuisine.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Okinawa region
Japanese Cuisine - Meat dish
Kind of food
Recommended
-
![No Manju]()
No Manju
Okinawa / >Local cuisine -
![Deep-Fried Eggplant and Grated Daikon Soba]()
Deep-Fried Eggplant and Grated Daikon Soba
Yamagata / >Soba & Udon -
![Kamo Eggplant Dengaku]()
Kamo Eggplant Dengaku
Kyoto / >Local cuisine -
![Suko Sushi]()
Suko Sushi
Saga / >Sushi -
![Bukkake Udon]()
Bukkake Udon
Okayama / >Soba & Udon -
![Sawa Mochi]()
Sawa Mochi
Mie / >Local cuisine -
![Thin Udon]()
Thin Udon
Hiroshima / >Soba & Udon -
![Hatoshi]()
Hatoshi
Nagasaki / >Local cuisine
