Japan's oldest brand beef Omi beef

Omi beef Shiga
 
 

Shiga Other recommended dishes

Decchi Yokan Shiga
Decchi Yokan

“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, whic...

Omi Champon Shiga
Omi Champon

Since its birth more than half a century ago in our shop, Omi-Champon has been establ...

Kamonabe Shiga
Kamonabe

In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot m...

red konjac Shiga
red konjac

Red konjac, which is rare even across the country, has been said to have been dyed re...

nope yudon Shiga
nope yudon

The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...

Pickled Japanese vegetables Shiga
Pickled Japanese vegetables

It has a long history, and it is said that it originated when Gamo Sadahide, the lord...

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Meat dishrelated dishes

Miyazaki beef Miyazaki
Miyazaki beef

Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...

Chicken Gifu
Chicken

Chicken is a local dish that used to be eaten on Obon and New Year's days in the Okum...

Kagoshima black beef Kagoshima
Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...

Rafte Okinawa
Rafte

“Raftee” is a local dish of Okinawa Prefecture. “Raftee” is made by stewed carefully ...

Maezawa beef Iwate
Maezawa beef

Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...

Saga beef Saga
Saga beef

“Saga beef,” which has the highest meat quality standard among brand beef nationwide,...

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