Omi Beef (Highly marbled Japanese beef)
Omi Beef, Japan’s oldest branded beef
About Omi Beef (Highly marbled Japanese beef)
Omi Beef is counted among Japan’s three great wagyu brands and is one of the key products that showcase the appeal of Shiga. Its meat has a fine texture, loses little weight and releases little liquid, and is known for its beautiful marbling, distinctive aroma, and tenderness. The abundant marbling gives it a mellow flavor that spreads throughout the mouth as soon as you taste it. Its characteristic aroma and tenderness make for a distinctive taste that is hard to forget.
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Regional cuisine of Shiga region
Japanese Cuisine - Meat dish
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