Omi Beef
Omi Beef: Japan’s Oldest Branded Wagyu
About Omi Beef
Omi Beef (近江牛, Omi gyu) is one of Japan’s top three wagyu varieties and a proud specialty of Shiga Prefecture.
Known for its fine texture, minimal shrinkage during cooking, and beautifully marbled fat, Omi Beef stands out for its distinctive aroma and exceptional tenderness. The richly marbled cuts offer a luscious flavor that melts in your mouth, leaving a lasting impression. With its unique fragrance and delicate texture, this is a culinary delight you won’t forget after just one bite.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Shiga region
Japanese Cuisine - Meat dish
Kind of food
Recommended
-
![Pork Bun]()
Pork Bun
Osaka / >Local cuisine -
![Log-Grown Shiitake Mushrooms]()
Log-Grown Shiitake Mushrooms
Kumamoto / >Local cuisine -
![Olive Hamachi]()
Olive Hamachi
Kagawa / >Seafood -
![Chiritori Hot Pot]()
Chiritori Hot Pot
Osaka / >Nabe dish -
![Yoshino Kuzumochi]()
Yoshino Kuzumochi
Nara / >Local cuisine -
![Ikano-go no Kugini]()
Ikano-go no Kugini
Hyogo / >Seafood -
![Tagawa Hormone Hotpot]()
Tagawa Hormone Hotpot
Fukuoka / >Meat dish -
![Tamano On-Tama Meshi]()
Tamano On-Tama Meshi
Okayama / >Don dish
