Omi Beef
Omi Beef: Japan’s Oldest Branded Wagyu
About Omi Beef
Omi Beef (近江牛, Omi gyu) is one of Japan’s top three wagyu varieties and a proud specialty of Shiga Prefecture.
Known for its fine texture, minimal shrinkage during cooking, and beautifully marbled fat, Omi Beef stands out for its distinctive aroma and exceptional tenderness. The richly marbled cuts offer a luscious flavor that melts in your mouth, leaving a lasting impression. With its unique fragrance and delicate texture, this is a culinary delight you won’t forget after just one bite.
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Regional cuisine of Shiga region
Japanese Cuisine - Meat dish
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