Omi Beef
Omi Beef: Japan’s Oldest Branded Wagyu
About Omi Beef
Omi Beef (近江牛, Omi gyu) is one of Japan’s top three wagyu varieties and a proud specialty of Shiga Prefecture.
Known for its fine texture, minimal shrinkage during cooking, and beautifully marbled fat, Omi Beef stands out for its distinctive aroma and exceptional tenderness. The richly marbled cuts offer a luscious flavor that melts in your mouth, leaving a lasting impression. With its unique fragrance and delicate texture, this is a culinary delight you won’t forget after just one bite.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Shiga region
Japanese Cuisine - Meat dish
Kind of food
Recommended
-
![Pan-fried Gyoza with Crispy Wings]()
Pan-fried Gyoza with Crispy Wings
Tokyo / >Local cuisine -
![Saga Beef]()
Saga Beef
Saga / >Meat dish -
![Akaushi Beef Bowl]()
Akaushi Beef Bowl
Kumamoto / >Don dish -
![Okkirikomi Udon]()
Okkirikomi Udon
Gunma / >Soba & Udon -
![Ise Lobster]()
Ise Lobster
Wakayama / >Seafood -
![Koshu Wine Beef]()
Koshu Wine Beef
Yamanashi / >Meat dish -
![Fukagawa Meshi]()
Fukagawa Meshi
Tokyo / >Don dish -
![Utsunomiya Gyoza]()
Utsunomiya Gyoza
Tochigi / >Local cuisine
