Meat dish(Page.3) - Japanese Regional Cuisine

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Osaka

Osaka Meat dish

Dote-yaki

Dote-yaki (どて焼き) is a slow-simmered dish made with beef tendon cooked in a rich broth of miso and mirin. Alongside kushikatsu skewers, it has become a staple of Osaka’s icon...

Mie

Mie Meat dish

Matsusaka Beef Sukiyaki

Matsusaka Beef Sukiyaki (松阪牛すき焼き) showcases Matsusaka beef, a world-renowned wagyu from Mie Prefecture celebrated for its rich flavor and natural sweetness. When cooked,...

Mie

Mie Meat dish

Iga Beef Steak

Iga Beef (伊賀牛, Iga gyu) is a prestigious cattle breed raised in the Iga region of Mie Prefecture. Classified as Japanese Black Wagyu, it is also regarded as the foundation br...

Mie

Mie Meat dish

Matsusaka Beef

Matsusaka Beef (松阪牛, Matsusaka-gyu) is a renowned brand of premium wagyu, loved for its exceptional quality. Among Black Wagyu breeds, Matsusaka Beef stands out for its hi...

Gifu

Gifu Meat dish

Hida Beef

Hida Beef (飛騨牛, Hida-gyu) is carefully raised in the lush natural environment of Japan’s Northern Alps region. Its quality owes much to the clear mountain water, rice straw g...

Aichi

Aichi Meat dish

Miso Katsu

Miso Katsu (味噌カツ, Miso katsu) is so beloved in Nagoya that almost no tonkatsu restaurant is without it. This dish features freshly fried pork cutlets generously topped with ...

Aichi

Aichi Meat dish

Dote-ni Stew

Dote-ni Stew (どて煮, dote-ni) is a beloved local specialty from Nagoya, featuring a rich red miso base made with ingredients such as Hatcho Miso, a signature Nagoya seasoning. ...

Kanagawa

Kanagawa Meat dish

Miso-Marinated Pork

Miso-Marinated Pork (豚肉の味噌漬け, Butaniku no misozuke) is a specialty of Atsugi in Kanagawa Prefecture. It originated with wild boar meat marinated in miso, a practice da...

Toyama

Toyama Meat dish

Himi Beef

Himi Beef (氷見牛, Himi gyu) is prized for its exceptional "marbling" (the balance of intramuscular fat) and the quality of its fat. Impressively, over 85% of Himi Beef grades a...

Yamanashi

Yamanashi Meat dish

Kofu Tori Motsuni

Kofu Tori Motsuni (甲府鳥もつ煮, Kofu tori motsuni) is a hidden gem from Yamanashi Prefecture that has grown into a beloved dish across Japan. This flavorful dish with its sl...

Yamanashi

Yamanashi Meat dish

Venison Curry

Venison Curry (鹿カレー, Shika curry) is a beloved specialty of the Lake Motosu and Lake Shoji area. Venison offers a lighter, leaner taste compared to beef, while being low ...

Yamanashi

Yamanashi Meat dish

Basashi (Horse Sashimi)

Basashi (馬刺し, Horse Sashimi) is a traditional culinary gem of Yamanashi Prefecture, shaped by its rich history and natural environment. During Japan’s ancient Ritsuryō system...

Yamanashi

Yamanashi Meat dish

Koshu Wine Beef

Koshu Wine Beef (甲州ワインビーフ) is a uniquely flavorful meat that stands out for its tender and succulent lean cuts. Raised with a special diet including wine lees, the beef ...

Miyagi

Miyagi Meat dish

Kesenuma Horumon

Kesenuma Horumon (気仙沼ホルモン) is a flavorful grilled pork offal dish, cherished in Kesennuma City, Miyagi Prefecture. This dish features fresh pork intestines, known as "s...

Miyagi

Miyagi Meat dish

Sendai Beef

Sendai Beef (仙台牛, Sendai gyu) is a prestigious brand of Japanese beef, renowned for being the only one in the country that requires a top "Grade 5" rating for its meat qualit...

Miyagi

Miyagi Meat dish

Beef Tongue

Beef tongue (牛タン, Gyūtan) is one of the must-try local specialties for those visiting Miyagi Prefecture. In the case of Sendai-style beef tongue, the preparation begins wi...