Tuna ramen

About Tuna ramen

Kushikino Port had a large amount of tuna landed, and it was a port town that flourished as a base for pelagic fishing, but the fishery itself became oblique, and since around 2000, restaurant owners, food-related companies, and local food and beverage industry associations in the city gathered in the town Tuna ramen was developed as PR. It is a soy sauce-flavored ramen based on broth and Japanese-style soup stock taken from flavored vegetables such as tuna heads and green onions. The tuna on top is served in a rare state, so you can eat it as it is, or you can eat it in soup. The soup, which is tightly packed with the umami of seafood, goes well with the curly noodles, and it is a ramen that is light yet has umami.

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