Tuna ramen
Kagoshima's rare gourmet food! “Tuna ramen”
Kagoshima's rare gourmet food! “Tuna ramen”
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...
Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...
The history of Kagoshima black pork is old, and it has a history of 400 years. In the...
Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...
There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop s...
The tile industry, which was once the main industry, declined, and the Joshu Fujioka ...
Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...