EnglishHarako rice
A local dish where you can feel winter with the gentle aroma of salmon and the popping texture and umami of salmon roe stand out
Harako rice introduction
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a salmon oyakodon made by cooking salmon broth over rice and topped with salmon flesh and salmon roe.
At Arahama Fishing Port, salmon with fat that go back up to lay eggs are landed in autumn.
Harako rice is said to have been invented by local fishermen.
“Harako” is a dialect in the Tohoku region that refers to salmon roe, and it is said that the name of a child in the belly of a salmon was given to it.
At Arahama Fishing Port, salmon with fat that go back up to lay eggs are landed in autumn.
Harako rice is said to have been invented by local fishermen.
“Harako” is a dialect in the Tohoku region that refers to salmon roe, and it is said that the name of a child in the belly of a salmon was given to it.
