Nyuumen
A traditional dish originating from Nara Prefecture
About Nyuumen
Nyuumen (にゅうめん) literally means "simmered noodles" when written in kanji. True to its name, it features somen noodles served in a warm, flavorful broth.
While popular across Japan, Nyuumen traces its roots back to Nara Prefecture, where it is considered a local specialty. It’s a comforting dish during cold seasons when served hot, and in summer, it can be enjoyed chilled with seasonal toppings that add a refreshing touch.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nara region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Makigaki (Rolled Dried Persimmons)]()
Makigaki (Rolled Dried Persimmons)
Kumamoto / >Local cuisine -
![Kusamochi]()
Kusamochi
Gifu / >Local cuisine -
![Oita Fugu]()
Oita Fugu
Oita / >Seafood -
![Soft Serve Ice Cream]()
Soft Serve Ice Cream
Kagawa / >Local cuisine -
![Yakitori]()
Yakitori
Fukuoka / >Yakitori & Kusiyaki -
![Omi Beef]()
Omi Beef
Shiga / >Meat dish -
![Kamaishi Ramen]()
Kamaishi Ramen
Iwate / >Ramen -
![Kogyoku Apple Pie]()
Kogyoku Apple Pie
Akita / >Local cuisine
