Tsuyama Horumon Udon
A perfect harmony of offal and sauce! Tsuyama’s local specialty
About Tsuyama Horumon Udon
Tsuyama Horumon Udon (津山ホルモンうどん, Tsuyama Horumon Udon) is a beloved local dish packed with fresh mixed offal. In the Tsuyama region, known as a historic hub for cattle and horse trading, offal has long been readily available. This dish is prepared by stir-frying udon noodles and offal together in a rich, flavorful sauce made from miso or soy sauce. The tender and juicy offal creates an addictive, savory taste you won’t soon forget! With over 50 restaurants in Tsuyama City offering variations in ingredients, seasonings, and cooking styles, exploring and comparing their distinct flavors is a must for food lovers.
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Regional cuisine of Okayama region
Japanese Cuisine - Soba & Udon
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