Tsuyama Horumon Udon
A perfect harmony of offal and sauce! Tsuyama’s local specialty
About Tsuyama Horumon Udon
Tsuyama Horumon Udon (津山ホルモンうどん, Tsuyama Horumon Udon) is a beloved local dish packed with fresh mixed offal. In the Tsuyama region, known as a historic hub for cattle and horse trading, offal has long been readily available. This dish is prepared by stir-frying udon noodles and offal together in a rich, flavorful sauce made from miso or soy sauce. The tender and juicy offal creates an addictive, savory taste you won’t soon forget! With over 50 restaurants in Tsuyama City offering variations in ingredients, seasonings, and cooking styles, exploring and comparing their distinct flavors is a must for food lovers.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Okayama region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Mikan Mochi]()
Mikan Mochi
Wakayama / >Local cuisine -
![Shodoshima Somen]()
Shodoshima Somen
Kagawa / >Soba & Udon -
![Kaimochi]()
Kaimochi
Yamagata / >Local cuisine -
![Keshen Dango]()
Keshen Dango
Kagoshima / >Local cuisine -
![Kibi Mochi, Awa Mochi, and Tochi Mochi]()
Kibi Mochi, Awa Mochi, and Tochi Mochi
Kyoto / >Local cuisine -
![Hinai Jidori Yakitori]()
Hinai Jidori Yakitori
Akita / >Meat dish -
![Kensan Yaki]()
Kensan Yaki
Niigata / >Bento & Onigiri -
![Keiran]()
Keiran
Saga / >Local cuisine
