Tsuyama Horumon Udon (Stir-fried udon with beef offal)
A Tsuyama specialty with savory sauce and horumon
About Tsuyama Horumon Udon (Stir-fried udon with beef offal)
Tsuyama Horumon Udon is made with a generous serving of fresh mixed horumon (offal). The Tsuyama area has long been a hub for the distribution of cattle and horses, making offal readily available. The horumon is tossed with a miso- or soy sauce-based sauce and quickly stir-fried with udon. Tender and juicy, it has a moreish flavor. More than 50 restaurants in Tsuyama City serve it, each with its own ingredients, seasoning and cooking style. Visit several to compare the local versions.
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Regional cuisine of Okayama region
Japanese Cuisine - Soba & Udon
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