Makurazaki, the town of skipjack tuna

 
 

Kagoshima Other recommended dishes

Bonito dishes Kagoshima
Bonito dishes

The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...

Kagoshima black beef Kagoshima
Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...

Kuruma prawns Kagoshima
Kuruma prawns

Kagoshima prawns are home to aquaculture and natural products, and the aquaculture pr...

Hot tamaran bowl Kagoshima
Hot tamaran bowl

The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...

Yosedofu Kagoshima
Yosedofu

“Yose tofu” is a process called “yose” in the process of making cotton tofu that is s...

Kibinago sashimi Kagoshima
Kibinago sashimi

Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...

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Seafoodrelated dishes

Spiny lobster Wakayama
Spiny lobster

Spiny lobster is a representative high-class ingredient in the Kinan region where the...

Miyazaki Katsuo Mikko Bushi Miyazaki
Miyazaki Katsuo Mikko Bushi

“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...

Naruto sea bream Tokushima
Naruto sea bream

Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...

Kado grilled Yamagata
Kado grilled

Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...

Kitauranada horse mackerel Miyazaki
Kitauranada horse mackerel

“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea...

Dish bowl Kochi
Dish bowl

A sashimi, bonito tataki, sushi, and so on, is a gorgeous local dish. It is a local d...

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