Seared bonito
Makurazaki, the town of skipjack tuna
Makurazaki, the town of skipjack tuna
The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture pr...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...
Spiny lobster is a representative high-class ingredient in the Kinan region where the...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...
“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea...