EnglishSake hot pot
A combination of warm hot pot dishes and delicious local sake from Hiroshima prefecture
Sake hot pot introduction
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooking pork, chicken, and vegetables using only Japanese sake and salt and pepper. It was originally a dish paid by the brewers, and the original umami of the ingredients is brought out by simple seasoning so as not to affect sake tasting. Alcohol is removed, so even children and people who don't like alcohol can eat it. It is seasoned only with sake, salt, and pepper without using sugar or soy sauce, and even though it is light, sake brings out the flavor of the ingredients and can also be enjoyed as a side dish for Japanese sake.
