Gyoda Fry
Not fried, but called Fry? A local gem from Gyoda with a crispy and fluffy texture

About Gyoda Fry

Gyoda Fry (行田フライ, Gyoda furai) is a beloved regional dish originating from Gyoda City in Saitama Prefecture. Despite its name, it’s not a fried dish but rather a savory pancake-like creation made by mixing flour with water and cooking it on a griddle. There are a few theories about the name "Fry," such as it being derived from the word "furai" (布来) in reference to Gyoda's flourishing textile industry or from the fact that it was initially cooked in a frying pan.

The dish is made by spreading the flour batter thinly over a griddle, topping it with ingredients like pork and chopped scallions, and finishing it with a flavorful sauce made from soy sauce and mirin. Simple yet flavorful, the combination of the crispy surface and fluffy interior makes it truly irresistible.

Gyoda is home to many "fry shops," where both locals and visitors enjoy this affordable and satisfying treat. During the early Showa period, Gyoda Fry became a popular snack among women working in tabi (traditional Japanese socks) factories, thanks to its filling nature and budget-friendly price. Today, it remains a cherished symbol of Gyoda's culinary heritage.

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