Kagoshima black beef
Japanese black beef raised in Kagoshima, the number one wagyu producing area in Japan
Japanese black beef raised in Kagoshima, the number one wagyu producing area in Japan
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture pr...
Kushikino Port had a large amount of tuna landed, and it was a port town that flouris...
When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet f...
“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...
Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is charact...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...