Japanese black beef raised in Kagoshima, the number one wagyu producing area in Japan

 
 

Kagoshima Other recommended dishes

Soramame Kagoshima
Soramame

Kagoshima Prefecture is the first place in Japan with a large separation of other pre...

Umi no sakura kanzuke bowl Kagoshima
Umi no sakura kanzuke bowl

Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...

Ryobo mochi Kagoshima
Ryobo mochi

It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...

Kurobuta shabu-shabu Kagoshima
Kurobuta shabu-shabu

“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...

Kanpachi Kagoshima
Kanpachi

Kagoshima amberjack is the largest in Japan. Original food is given according to the ...

Jumbo mochi (janbo-mochi) Kagoshima
Jumbo mochi (janbo-mochi)

“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...

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Meat dishrelated dishes

Maezawa beef Iwate
Maezawa beef

Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...

Sendai beef Miyagi
Sendai beef

Sendai beef is the only brand beef in the country that is not rated as the highest “5...

Atsugi Shirokoro Hormones Kanagawa
Atsugi Shirokoro Hormones

It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...

Tsushima Tonchan Nagasaki
Tsushima Tonchan

It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...

Chicken Gifu
Chicken

Chicken is a local dish that used to be eaten on Obon and New Year's days in the Okum...

Hokkaido specialty Genghis Khan Hokkaido
Hokkaido specialty Genghis Khan

Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...

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