Kagoshima black beef
Japanese black beef raised in Kagoshima, the number one wagyu producing area in Japan
Japanese black beef raised in Kagoshima, the number one wagyu producing area in Japan
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...
It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...
“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
Sendai beef is the only brand beef in the country that is not rated as the highest “5...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...