Kagoshima black beef
Japanese black beef raised in Kagoshima, the number one wagyu producing area in Japan
Japanese black beef raised in Kagoshima, the number one wagyu producing area in Japan
Shirakuma is a sweet that has long been popular in Kagoshima for shaved ice made with...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet f...
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. ...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...