Kagoshima black beef
Japanese black beef raised in Kagoshima, the number one wagyu producing area in Japan
About Kagoshima black beef
“Kagoshima black beef” has a melting texture woven from marbling with a low melting point called unsaturated fatty acids, which is woven into a fine and soft meat quality in a well-balanced manner, and a delicate yet firm taste of meat and fat It is a characteristic brand beef. “Kagoshima black beef,” which won the best Japanese beef in Japan, is enjoyed together with the overflowing aroma and umami of the moment it is baked on an iron plate, and the gravy is tight, juicy and delicious.
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