Kagoshima Kuroge Wagyu
Premium Japanese Black Wagyu raised in Kagoshima, Japan’s top Wagyu region
About Kagoshima Kuroge Wagyu
Kagoshima Kuroge Wagyu (鹿児島黒牛) is a prestigious brand of beef renowned for its fine, tender texture and beautifully marbled fat, known as unsaturated fat, which melts at a low temperature. This creates a rich, melt-in-your-mouth experience, balancing delicate yet robust flavors of the meat and fat.
Crowned as the best Wagyu in Japan, Kagoshima Kuroge Wagyu offers an unparalleled dining experience when grilled on a hot plate. The enticing aroma and savory juices that emerge during cooking enhance the deep umami flavor, offering you juicy, tender, and incredibly delicious bites.
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Regional cuisine of Kagoshima region
Japanese Cuisine - Meat dish
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