Speaking of famous confectionery representing Miyazaki, “cheese manju”

 
 

Miyazaki Other recommended dishes

Kamaage udon Miyazaki
Kamaage udon

Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...

Miyazaki Katsuo Mikko Bushi Miyazaki
Miyazaki Katsuo Mikko Bushi

“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...

Vegetable tofu Miyazaki
Vegetable tofu

The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...

Pickled daikon Miyazaki
Pickled daikon

In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...

Deep-fried mehikari Miyazaki
Deep-fried mehikari

Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...

Chicken Nanban Miyazaki
Chicken Nanban

Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...

VIEW ALL
 

Local cuisinerelated dishes

Ominato Navy Croquette Aomori
Ominato Navy Croquette

It is said that the Ominato Naval Croquette originated in the Meiji period based on a...

mackerel sand Niigata
mackerel sand

A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...

Amenooio meal Shiga
Amenooio meal

Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...

Shizuoka Oden Shizuoka
Shizuoka Oden

The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...

Kabosu Oita
Kabosu

It is said that cultivation began in Usuki City in the Edo period, and Usuki, Takeda,...

Chinatown Nikuman Kanagawa
Chinatown Nikuman

It is different from the meat mans sold at convenience stores. There are quite a few ...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100710