Cheese manju
Speaking of famous confectionery representing Miyazaki, “cheese manju”
Speaking of famous confectionery representing Miyazaki, “cheese manju”
Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...
In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
It is said that the Ominato Naval Croquette originated in the Meiji period based on a...
A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...
Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...
It is different from the meat mans sold at convenience stores. There are quite a few ...