Kurobuta shabu-shabu

“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshima black pork,” which is thinly sliced, dipped into a pot of boiling water, and eaten with ponzu sauce added with condiments, etc., and is a local dish of Kagoshima prefecture. There are various dishes that use “Kagoshima Kurobuta”, but “Kagoshima Kurobuta”, which is soft, has a lot of umami ingredients, and has a high melting point of fat, is perfect for shabu-shabu. The history of “Kagoshima Kurobuta” is old, and it has a history of 400 years. In the rich nature of Kagoshima, the quality of meat grown freely with feed containing sweet potatoes is a gem that is highly evaluated inside and outside the prefecture as “soft, crisp, and umami.”