Kurobuta shabu-shabu
Pork is Kagoshima, black pork rose.
Pork is Kagoshima, black pork rose.
When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet f...
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
Shishinabe is a traditional nabe dish made with boars that live in the mountains of N...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a regi...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...