Pork is Kagoshima, black pork rose.

 
 

Kagoshima Other recommended dishes

Sake sushi Kagoshima
Sake sushi

When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet f...

Umi no sakura kanzuke bowl Kagoshima
Umi no sakura kanzuke bowl

Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...

Tonkotsu Kagoshima
Tonkotsu

It is a local dish made by grilling ribs with pork bones, roasting them in sweet pota...

Jumbo mochi (janbo-mochi) Kagoshima
Jumbo mochi (janbo-mochi)

“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...

Rakkyo Kagoshima
Rakkyo

Kagoshima prefecture is a shallots production area that accounts for almost 30% of th...

Kajiki manju Kagoshima
Kajiki manju

Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...

VIEW ALL
 

Nabe dishrelated dishes

Dustpan Osaka
Dustpan

A dustpan is a pot dish that uses a square shallow flat pot similar to a dustpan, and...

Shishinabe Nara
Shishinabe

Shishinabe is a traditional nabe dish made with boars that live in the mountains of N...

Sozuri nabe Okayama
Sozuri nabe

Sozuri meat is the meat around the bone, and it got its name from the fact that it is...

Cue pot Wakayama
Cue pot

Wakayama Prefecture's premium fish kue is proud of its delicate taste, gelatinous ski...

Ishiru Nabe Ishikawa
Ishiru Nabe

“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a regi...

Daigo shamoghetan Ibaraki
Daigo shamoghetan

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100704