Regional cuisine of Saga region
Spring delicacy · Kamenote
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky areas of the ocean. As the name suggests, it has a lumpy and characteri...
Barberry shell
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, and so on, to make your dining table gorgeous. In addition, it is very del...
Salt-grilled camas
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caught every autumn. Among the Kamas in Karatsu, the fat is especially fat, ...
Zaru tofu
Natural bittern is put into soy milk, solidified, and then put it in a colander, so when moisture drains naturally, you can get “zaru tofu”. Because it is n...
Saga Nori
Saga Nori is farmed in the Ariake Sea. Nutrient-rich fresh water and seawater are moderately mixed by the tide flow and miraculously has a moderate salinity ...