Regional cuisine of Saga region
Tsuboyaki of Sazae
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, and you can taste Tsuboyaki of Sazae at reasonable prices. Tsuboyaki of...
Aracab (kasago)
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nada. Although it is a white fish, it has a lot of fat so it has a good tex...
Imari beef
In the natural environment of abundant lush Imari, the highest quality Imari Saga beef carefully raised one by one by one by one by one by a breeder with exc...
Barberry shell
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, and so on, to make your dining table gorgeous. In addition, it is very del...
Salt-grilled camas
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caught every autumn. Among the Kamas in Karatsu, the fat is especially fat, ...