Kakinoha sushi
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is carefully wrapped in persimmon leaves one by one by one, with mackerel fille...
Gorojima Kintoki
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of Gorojima and Uchinada sand dunes in Kanazawa City, Ishikawa Prefecture....
Shinshu soba
Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous as “Shinshu soba” because it has a large temperature difference between ...
Soba
Buckwheat is made from buckwheat flour with the addition of water or boiling water, quickly stirred into a dumber-like mass. Tipping little by little with ch...
nameake
Nagano Prefecture is a famous mushroom production area, and most of the domestic Enokidake, which is a raw material for lickening, are also produced in Nagan...
Chushin region specialty bandit grilled
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local dish of Nakashinobu region (Shiojiri City and Matsumoto City) in Nagano P...
Hoto
Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed in miso soup with ingredients such as pumpkins, potatoes, mushrooms, se...
Ozara
The cold noodles of Yamanashi Prefecture's local dish “Hoto” are called “Ozara”. Chilled noodles about the thickness between hoto and hiyugi are eaten in war...
Shinshu salmon
Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout and inherited the strengths of each other. The energy required for spawn...
Deer curry
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshing taste than beef, and is a good venison for its low calorie but high p...
poppoyaki
Poppoyaki is a nostalgic classic food that everyone knows in the Shimoetsu region of Niigata Prefecture. This sweet is characterized by the gentle sweetness ...
Nozawa pickled
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich snow melting water and cold difference between day and night is sweet, Mi...