It's bad but delicious! Condensed umami becomes a habit
Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...
Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji p...
When baking on a teppan, from where you wrote letters with tane, “character yaki” → “...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...
Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashiz...
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...
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