Zaru Udon
Firm, chewy noodles with a smooth and silky texture

About Zaru Udon

Zaru udon (ざるうどん, Zaru udon) is a refreshing way to enjoy the famous Sanuki udon noodles from Kagawa Prefecture.

The Setouchi region, where Kagawa is located, is one of Japan's driest areas, nestled between the Shikoku and Chugoku mountain ranges. With limited rainfall, the region is less suited for rice cultivation but has a long history of wheat farming. Wheat, the main ingredient of udon noodles and soy sauce, has become a cornerstone of Kagawa cuisine. Over time, udon became a popular and beloved dish throughout the prefecture as a delicious way to enjoy wheat.

Sanuki udon is renowned for its firm and chewy texture paired with a light, flavorful dashi broth. What truly sets it apart is its exceptional firmness and springy bite. When cooked and quickly rinsed in cold water, zaru udon showcases the noodles at their best. Served chilled with a dipping sauce, this dish highlights the pure taste of the noodles while allowing you to fully appreciate their smooth texture and perfect chewiness.

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