Regional cuisine of Niigata region
Niigata
Niigata
Local cuisine
Kurumagan
Kurumafu, which has long been familiar as a local dish of Niigata's “taste of omukuro”, is made from wheat flour and has no additives. Good digestion and abs...
Niigata
Niigata
Local cuisine
noppei soup
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, and is characterized by the thickening of taro. It has been familiar with ...
Niigata
Niigata
Niigata
Local cuisine
mackerel sand
A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce and onion slices, is a mackerel sandwich that became a local gourmet of Ka...
Niigata
Niigata
Soba & Udon
Hegi-soba
Hegi soba is a soba originated in the Uonuma region of Niigata Prefecture. It is a kiri-soba made with seaweed called nori (nori) on a bowl called hegi. By u...