Regional cuisine of Niigata region
Niigata
Niigata
Seafood
Taichazuke
Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class sea bream on the Sea of Japan side. On top of the taimeshi, we put the fl...
Niigata
Niigata
Seafood
Niigata wappa rice
Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento box made by bending a thin plate of cedar. It is cooked rice cooked by add...
Niigata
Niigata
Local cuisine
Kurumagan
Kurumafu, which has long been familiar as a local dish of Niigata's “taste of omukuro”, is made from wheat flour and has no additives. Good digestion and abs...
Niigata
Niigata
Local cuisine
noppei soup
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, and is characterized by the thickening of taro. It has been familiar with ...
