Chicken Nanban
Chicken dishes eaten with sweet vinegar and tartar
About Chicken Nanban
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar sauce. It is a national famous local dish.
Juicy fried chicken is topped with sweet and sour Nanban vinegar and sweet tartar sauce.
It is said that the chicken Nanban in the form of tartar sauce, which is currently mainstream, was invented by Yoshimitsu Kai, a restaurant “Ogura” that opened in Showa 31.
In Miyazaki Prefecture, where chickens are raised, you can eat a variety of chicken dishes such as chicken wings, sashimi, and charcoal grilled.
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