Funazushi (kojushi)
Also known as the oldest sushi in Japan, “Hizushi”
Also known as the oldest sushi in Japan, “Hizushi”
Red konjac, which is rare even across the country, has been said to have been dyed re...
Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido ...
“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, whic...
The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...
Fish mackerel has been popular since ancient times in Saiki City, located in the sout...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumaz...
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...