Tenri Ramen (Spicy ramen with stir-fried vegetables)
Rich, savory broth clings to the noodles for a deeply satisfying bowl.
About Tenri Ramen (Spicy ramen with stir-fried vegetables)
Tenri Ramen is a local ramen style that originated in Tenri, Nara Prefecture. It is known for its spicy, rich, full-bodied soy sauce broth made with pork bone and chicken stock, and is often topped with stir-fried napa cabbage, pork, and garlic chives. Two especially well-known restaurant chains serving Tenri Ramen are Tenri Stamina Ramen and Saika. Their versions are known respectively as “Ten-Suta” and “Saika Ramen.”
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Regional cuisine of Nara region
Japanese Cuisine - Ramen
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