Tenri Ramen
Rich umami and perfectly paired noodles you'll crave
About Tenri Ramen
Tenri Ramen (天理ラーメン, Tenri ramen) is a beloved local ramen dish that originated in Tenri City, Nara Prefecture.
This ramen features a soy sauce-based broth made from a rich blend of pork bone and chicken stock. Its spicy and full-bodied flavor is both hearty and satisfying. Toppings often include stir-fried napa cabbage, pork, and garlic chives, adding layers of texture and taste.
Two renowned chains are especially famous for serving this dish: "Tenri Stamina Ramen" (TenSuta) and "Saika." While the former serves its version under the name "TenStamina Ramen," the latter is affectionately known as "Saika Ramen." Both are must-try options for ramen enthusiasts.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nara region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Kanzaki Somen]()
Kanzaki Somen
Saga / >Soba & Udon -
![Hōtō]()
Hōtō
Yamanashi / >Soba & Udon -
![Shimane Wagyu]()
Shimane Wagyu
Shimane / >Meat dish -
![Simmered Black Soybeans]()
Simmered Black Soybeans
Kyoto / >Local cuisine -
![Natural Rock Oysters]()
Natural Rock Oysters
Akita / >Seafood -
![Bamboo Chikuwa]()
Bamboo Chikuwa
Tokushima / >Local cuisine -
![Sen (formerly “Tori Komachi”)]()
Sen (formerly “Tori Komachi”)
Chiba / >Yakitori & Kusiyaki -
![Nabeyaki Ramen]()
Nabeyaki Ramen
Kochi / >Ramen
