Tango specialty “Tango barazushi”

Tango barazushi Kyoto
 
 

Kyoto Other recommended dishes

Manganji Togarashi (Manganji sweet) Kyoto
Manganji Togarashi (Manganji sweet)

Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...

Yudofu Kyoto
Yudofu

Yudofu is a hot pot dish that originated around Nanzenji Temple in Kyoto Prefecture, ...

Kibimochi, Awamochi, Tochi Mochi Kyoto
Kibimochi, Awamochi, Tochi Mochi

Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains ...

Kyoto's banzai Kyoto
Kyoto's banzai

Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...

Shogoin turnip Kyoto
Shogoin turnip

It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated ...

Natto mochi Kyoto
Natto mochi

There are various theories about the birthplace of natto in various parts of Japan, b...

VIEW ALL
 

Sushirelated dishes

Kumamoto horse sashimi Kumamoto
Kumamoto horse sashimi

A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....

Lettuce roll Miyazaki
Lettuce roll

“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi re...

Persimmon leaf sushi Nara
Persimmon leaf sushi

Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-si...

Oboro kelp mackerel sushi Fukui
Oboro kelp mackerel sushi

It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...

Suko-zushi Saga
Suko-zushi

“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...

Steamed sushi Shimane
Steamed sushi

“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100274