One of the biggest turnips in Japan! Traditional vegetables in Kyoto

Shogoin turnip Kyoto
 
 

Kyoto Other recommended dishes

Yudofu Kyoto
Yudofu

Yudofu is a hot pot dish that originated around Nanzenji Temple in Kyoto Prefecture, ...

Boiled black beans Kyoto
Boiled black beans

Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...

Manganji Togarashi (Manganji sweet) Kyoto
Manganji Togarashi (Manganji sweet)

Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...

Kyoto tea soba Kyoto
Kyoto tea soba

Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...

Meat tofu Kyoto
Meat tofu

“Meat tofu” is a simple dish of boiled beef, tofu and green onions. The traditional K...

Kibimochi, Awamochi, Tochi Mochi Kyoto
Kibimochi, Awamochi, Tochi Mochi

Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains ...

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Local cuisinerelated dishes

Ryobo mochi Kagoshima
Ryobo mochi

It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...

Mito Natto Ibaraki
Mito Natto

No one knows Mito natto right now, right? Ibaraki is more than a fermented food repre...

Uzumizuzen Wakayama
Uzumizuzen

Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...

Grilled pork egg rice Ehime
Grilled pork egg rice

Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...

Koikoku Nagano
Koikoku

Nagano Prefecture (especially Saku region) is an area where carp farming is thriving....

Salt bean daifuku Tochigi
Salt bean daifuku

In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...

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