Ōmi Champon (Noodle soup with pork and vegetables)
Shiga’s beloved soul food: Ōmi Champon

About Ōmi Champon (Noodle soup with pork and vegetables)

Ōmi Champon was first created at our restaurant more than half a century ago. Since then, it has become a staple throughout Shiga Prefecture, especially around Hikone, and is even known as “Shiga’s soul food.” The soup is a Japanese-style soy sauce broth adapted from Kyoto-style dashi, served with Chinese-style noodles made with kansui. It is generously topped with pork and vegetables. Its appeal lies in a mellow, light, deeply savory broth with a gentle flavor.

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