Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Omi Champon

The Soul Food of Shiga Prefecture “Omi Champon”
Omi Champon

About Omi Champon

Since its birth more than half a century ago in our shop, Omi-Champon has been established throughout Shiga Prefecture, mainly in Hikone and has a strong presence called “Soul Food of the People of Shiga”.
The soup is a Japanese-style soy sauce flavored with Kyo-style dashi, and the noodles use Chinese noodles using kansui. I put a lot of ingredients, but only pork and vegetables. The mellow and light, nourishing and gentle soup is uri.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Shiga region

Shiga
Ibuki soba

Ibuki soba

The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is blessed with a high-cold climate en...
Shiga
Pickled Japanese vegetables

Pickled Japanese vegetables

It has a long history, and it is said that it originated when Gamo Sadahide, the lord of Otowa Castle in the Muromach...
Shiga
Isaza's Junjun

Isaza's Junjun

In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as Lake Biwa Hakchin, is an endemic s...
Shiga
Grilled mackerel somen

Grilled mackerel somen

“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohoku region of Shiga prefecture. I...
Shiga
Funazushi (kojushi)

Funazushi (kojushi)

Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented. For materials, the child of Nig...
Shiga
Omi beef

Omi beef

Omi beef is one of Japan's three major Wagyu beef and is one of the main products to convey the charm of Shiga. It i...

Japanese Cuisine - Ramen

Niigata
Sanjo curry ramen

Sanjo curry ramen

Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 years, and there are currently more...
Wakayama
Wakayama ramen

Wakayama ramen

Utayama ramen, which is one of the most representative flavors of Wakayama, is usually called “Chinese noodles”. Fro...
Yamagata
Hiyashi ramen

Hiyashi ramen

It was born to survive the hot summer in Yamagata. It is a cold ramen that originated in Yamagata City. As its name ...
Akita
Katsu ramen

Katsu ramen

It is said that it originated about 40 years ago, when people wanted to eat both katsudon and ramen, topped with soy ...
Hiroshima
Onomichi ramen

Onomichi ramen

Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chicken bone soup with seafood (such ...
Hokkaido
Sapporo ramen

Sapporo ramen

Sapporo ramen is a local ramen that originated in Sapporo, Hokkaido, and is a popular dish known all over Japan. Its ...