The Soul Food of Shiga Prefecture “Omi Champon”

Omi Champon Shiga
 
 

Shiga Other recommended dishes

red konjac Shiga
red konjac

Red konjac, which is rare even across the country, has been said to have been dyed re...

Funazushi (kojushi) Shiga
Funazushi (kojushi)

Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....

nope yudon Shiga
nope yudon

The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...

Ibuki soba Shiga
Ibuki soba

The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...

Grilled mackerel somen Shiga
Grilled mackerel somen

“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...

Omi beef Shiga
Omi beef

Omi beef is one of Japan's three major Wagyu beef and is one of the main products to ...

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Ramenrelated dishes

Horse meat ramen Aomori
Horse meat ramen

Shichinohe has raised many good horses since ancient times. After that, it is a horse...

Hachioji ramen Tokyo
Hachioji ramen

It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...

Takasaki ramen Gunma
Takasaki ramen

There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop s...

Fujieda Asara Shizuoka
Fujieda Asara

“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...

Asahikawa ramen Hokkaido
Asahikawa ramen

Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...

Hiyashi ramen Yamagata
Hiyashi ramen

It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...

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