Omi Champon
The soul food of Shiga: “Omi Champon”
About Omi Champon
Omi Champon (近江ちゃんぽん) was created at our restaurant over half a century ago, and since then, it has become a beloved staple throughout Shiga Prefecture, especially in Hikone. It’s often referred to as the "soul food of Shiga."
The soup features a Japanese-style soy sauce base inspired by Kyoto-style dashi, giving it a gentle and refined flavor. The noodles are Chinese-style, made with kansui (alkaline water), ensuring a satisfying texture. The toppings are generous but simple, including only pork and vegetables. The rich yet light and soothing broth is what makes this dish truly special.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Shiga region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Beef Tongue]()
Beef Tongue
Miyagi / >Meat dish -
![Tsuyama Horumon Udon]()
Tsuyama Horumon Udon
Okayama / >Soba & Udon -
![Plum Udon]()
Plum Udon
Wakayama / >Soba & Udon -
![Mimiga]()
Mimiga
Okinawa / >Local cuisine -
![Japanese Halfbeak Sashimi]()
Japanese Halfbeak Sashimi
Ishikawa / >Seafood -
![Pickled Mamakari]()
Pickled Mamakari
Okayama / >Seafood -
![Holland-yaki]()
Holland-yaki
Akita / >Local cuisine -
![Yamato Tea Porridge]()
Yamato Tea Porridge
Nara / >Local cuisine
