Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine
Hokkaido Aomori Akita Yamagata Iwate Miyagi Fukushima

Regional cuisine of Hokkaido/Tohoku region

Aomori
Takenoko soup
Aomori Local cuisine

Takenoko soup

It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bamboo shoots that can be harvested in Aomori are not thick and large mousu...

Aomori
Ikamenchi
Aomori Seafood

Ikamenchi

It is a home-cooked dish handed down in the Tsugaru region. It is said that the 'gesso' that remains when squid is sashimi is beaten into minced meat, and th...

Hokkaido
Haskap
Hokkaido Local cuisine

Haskap

Haskap, which has spread its name as a specialty fruit in Hokkaido, is used for jam and sweets, taking advantage of its intense acidity. “Haskap” is also sai...

Hokkaido
Hakodate ramen
Hokkaido Ramen

Hakodate ramen

Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asahikawa ramen. A clear salty soup with salt sauce in a soup such as pork b...