Beef Manju
A soft and mildly sweet new specialty from Miyajima
About Beef Manju
Beef Manju (牛まん, Gyu-man) is a savory steamed bun filled with premium Hiroshima beef of A4 to A5 quality. Each bun contains a generous 20 grams of this top-grade beef. The filling is seasoned with a blend of flavorful countryside miso, perfectly complementing the rich taste of the beef.
When you take a bite of the warm, fluffy bun, the juicy beef filling bursts with flavor, allowing you to savor the unique richness of Hiroshima beef. It's an indulgent treat that captures the essence of its high-quality ingredients.
Reviews
There are no reviews yet.
Regional cuisine of Hiroshima region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Shodoshima Somen]()
Shodoshima Somen
Kagawa / >Soba & Udon -
![Jabu]()
Jabu
Tottori / >Nabe dish -
![Isaza Junjun (Lake Fish Hotpot)]()
Isaza Junjun (Lake Fish Hotpot)
Shiga / >Nabe dish -
![Monkfish Liver (Ankimo)]()
Monkfish Liver (Ankimo)
Ibaraki / >Local cuisine -
![Kankoro Mochi]()
Kankoro Mochi
Nagasaki / >Local cuisine -
![Simmered Kinmedai (Golden Eye Snapper)]()
Simmered Kinmedai (Golden Eye Snapper)
Shizuoka / >Seafood -
![Grilled Barracuda with Salt]()
Grilled Barracuda with Salt
Saga / >Seafood -
![Shima Sushi]()
Shima Sushi
Tokyo / >Sushi
