Gyuman
A new specialty of Miyajima that is chewy and sweet
About Gyuman
The beef ingredients are meat buns that use the highest grade Hiroshima beef in A4 to 5 classes, which luxuriously uses 20g per piece. For seasoning, rural miso that goes well with beef, which has strong umami, is blended to create a rich, aromatic flavor. When you eat the fluffy, chewy dough, the delicious gravy overflows from the plenty of miso-flavored beef inside, and you can fully enjoy the reddish umami unique to Hiroshima beef.
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