Beef Manju
A soft and mildly sweet new specialty from Miyajima
About Beef Manju
Beef Manju (牛まん, Gyu-man) is a savory steamed bun filled with premium Hiroshima beef of A4 to A5 quality. Each bun contains a generous 20 grams of this top-grade beef. The filling is seasoned with a blend of flavorful countryside miso, perfectly complementing the rich taste of the beef.
When you take a bite of the warm, fluffy bun, the juicy beef filling bursts with flavor, allowing you to savor the unique richness of Hiroshima beef. It's an indulgent treat that captures the essence of its high-quality ingredients.
Reviews
There are no reviews yet.
Regional cuisine of Hiroshima region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Steamed Sushi]()
Steamed Sushi
Shimane / >Sushi -
![Negiyaki]()
Negiyaki
Osaka / >Okonomiyaki & Takoyaki -
![Nattō Soup]()
Nattō Soup
Akita / >Local cuisine -
![Daikon Soba]()
Daikon Soba
Tochigi / >Soba & Udon -
![Firefly Squid with Vinegar Miso]()
Firefly Squid with Vinegar Miso
Toyama / >Local cuisine -
![Kabosu]()
Kabosu
Oita / >Local cuisine -
![Kyo no Obanzai]()
Kyo no Obanzai
Kyoto / >Local cuisine -
![Tochi Mochi]()
Tochi Mochi
Tottori / >Local cuisine
