Wakasa Oyaki
Chewy and mildly sweet traditional pastries

About Wakasa Oyaki

Wakasa Oyaki (若桜のおやき, Wakasa oyaki) is a beloved regional treat with deep cultural roots in Wakasa Town, Tottori Prefecture.

Every May, the "Wakasa Shrine Grand Festival," which boasts a history of around 400 years, is held. On May 3rd every two years, the "Wakasa Matsuri" features vibrant mikoshi (portable shrines), processions, and traditional lion dances. Oyaki is a dish prepared as a gesture of hospitality for this occasion. Historically, families in the area would make mugwort-infused oyaki, and as evening approached, the scent of these pastries being grilled on iron plates would fill the town's air. These oyaki were offered at the shrine and placed on household altars, continuing the tradition of praying for peace and abundant harvests.

While oyaki is widely known across Japan as a Nagano Prefecture specialty made from wheat or buckwheat dough filled with vegetables, Wakasa Town’s oyaki are a unique confectionery. They feature a dough made from glutinous and non-glutinous rice flour, with a sweet red bean paste filling.

In the past, each household had its own hexagonal wooden mold, often engraved with family symbols or names, to shape their oyaki. These handmade pastries were traditionally served to visiting relatives and guests. Although the custom of making them at home has faded over time, Wakasa Oyaki remains a popular local souvenir and a cherished offering during visits to Wakasa Benten Shrine.

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