Oyaki that suppresses sweetness with a chewy texture

Wakasakura no oyaki Tottori
 
 

Tottori Other recommended dishes

Jabu Tottori
Jabu

In times when meat was not readily available as it is today, it was a valuable feast ...

azuki zoni Tottori
azuki zoni

Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...

Tottori Matsuba Crab Tottori
Tottori Matsuba Crab

Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...

Tofuchikuwa Tottori
Tofuchikuwa

Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processe...

Tochimochi (tochimochi) Tottori
Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...

sand dunes Tottori
sand dunes

Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of c...

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Local cuisinerelated dishes

Black ore curry Akita
Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the B...

Umegae mochi Fukuoka
Umegae mochi

The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...

Mimiger Okinawa
Mimiger

Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning a...

suddenly dumpling Kumamoto
suddenly dumpling

It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...

Okinawan Cuisine Champloo Okinawa
Okinawan Cuisine Champloo

“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...

Okinawa Miyakojima Mango Okinawa
Okinawa Miyakojima Mango

Miyakojima is a remote island in Okinawa and is a subtropical island located approxim...

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